Bean and Cheese Enchiladas

Ingredients:
1 can of vegetarian refried beans
2 cups of shredded Mexican cheese
small corn tortillas
1 tsp of cumin
1/4 cups of green onions
1/2 cup of sliced black olives
1 can of red enchilada sauce
1 can of green enchilada sauce

Heat oven to 350 degrees.

Directions:
1. Microwave 3 tortillas at a time for 30 seconds. (to make tortillas more flexible)
2. Mix bean, cheese, cumin, and salt together.
3. dip tortilla into sauce and then place on a cooking sheet.
4. Spread about 2 tbsp of bean mixture down the center of each tortilla.
5. Roll up.
6. Pour left over sauce over enchiladas.
7. Sprinkle cheese, olives, and green onions over enchiladas.
8. Bake for 15-20 minutes.
ENJOY!
Serve with guacamole, cheese, sour cream, chopped tomatoes, and shredded lettuce.