Roasted beets are the perfect accompaniment to salads, homemade pizza or even as an appetizer with a good goat cheese. I like to roast a whole bunch of them at once, then I have them in the fridge to do whatever with throughout the week.
1. Preheat the oven to 400 degrees.
2. To start, scrub all beets (2-3 pounds)
3. Peel all beets and slice into thin disks.
4. Prepare a baking sheet with a layer of parchment paper. Spread beets over pan.
5. Using clean hands, brush 1/4 cup olive oil and a generous amount of a good sea salt and pepper all over beets until well coated.
6. Cover with aluminum foil and roast for 1 hour.
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